my67xr
Miniriders Legend and Master Spanner Spinning Mode
i like to cook Biscuits, Desserts etc etc when i get a chance away from bikes and cars.
i thought i'd start this thread to get some new ideas
here's my first quick/easy recipe
Shortbread Biscuits, makes around 36 Biscuits
ingredients-
250g butter
1 cup icing sugar
1 teaspoon vanilla extract
2 cups White Wings Plain Flour
1/2 cup cornflour
Pre heat oven to 160° c,
place cut up butter in a large microwave safe bowl, melt in microwave for 1.5 mins,
add in the flour/s, icing sugar and vanilla extract, and mix in together with a spoon etc
keep turning it over until it has an even consistency,
i usually give it a bit of a hand knead in the bowl just to make sure.
now line your baking tray with baking paper, this recipe is perfect for a 24cm x 34cm tray.
spread the mixture out evenly across the tray and press it all down firmly/evenly
it fills the tray area so it is all about 10-12mm thick.
to make them look a little fancier, i drag a fork across the top, then give it a light sprinkle of sugar over it before cooking.
next place it in the oven for 15 minutes, till the edges will go slightly golden.
once it has cooked check that it feels firm, and remove the tray and place it on the sink
now i cut the biscuits up into a suitable size and leave them to cool for half an hour or so.
then you can put them into a cookie jar or whatever.
this is what's left of my last batch from 3 days ago.
i'll post up another couple of recipes when i get a chance next
i thought i'd start this thread to get some new ideas
here's my first quick/easy recipe
Shortbread Biscuits, makes around 36 Biscuits
ingredients-
250g butter
1 cup icing sugar
1 teaspoon vanilla extract
2 cups White Wings Plain Flour
1/2 cup cornflour
Pre heat oven to 160° c,
place cut up butter in a large microwave safe bowl, melt in microwave for 1.5 mins,
add in the flour/s, icing sugar and vanilla extract, and mix in together with a spoon etc
keep turning it over until it has an even consistency,
i usually give it a bit of a hand knead in the bowl just to make sure.
now line your baking tray with baking paper, this recipe is perfect for a 24cm x 34cm tray.
spread the mixture out evenly across the tray and press it all down firmly/evenly
it fills the tray area so it is all about 10-12mm thick.
to make them look a little fancier, i drag a fork across the top, then give it a light sprinkle of sugar over it before cooking.
next place it in the oven for 15 minutes, till the edges will go slightly golden.
once it has cooked check that it feels firm, and remove the tray and place it on the sink
now i cut the biscuits up into a suitable size and leave them to cool for half an hour or so.
then you can put them into a cookie jar or whatever.
this is what's left of my last batch from 3 days ago.
i'll post up another couple of recipes when i get a chance next